Food, Recipe and Restaurant News 24/7: Volume 12, Issue 140178 ...

If you are unable to read this ezine completely or in HTML, you can view it on the web at http://www.realfood4realpeople.com/RF4RP12/v140178.htm

?
Real Food for Real People Free Recipe Ezine
Volume 12, Issue 140178, August 15, 2012
?
RF4RP is a Real Food for Real People publication, ISSN: 1528-9621
www.realfood4realpeople.com
?

In this issue: Wednesday's Recipe: *Quick Teriyaki Chicken* Requests & Replies from Subscribers: Dead Man Brownies

???? ? ?

Child Sized Mixes Does your child (or grandchild) have an "Easy Bake-type" oven?? Don't have one?? No problem!? Finally!? Mixes for child-size toy ovens! ?You can use them in mom's oven too! Save $ on replacement mixes, by making your own, or use to give gifts to that special child! ?Includes recipes for "Queasy Bake" ovens too! ?Make a bunch now for your favorite little people!? Get your free sample Child Sized Mixes recipes now by visiting us at: www.realfood4realpeople.com/childsize.htm

?

?
?* Exported from MasterCook *

Quick Teriyaki Chicken

Recipe By : Real Food for Real People
Serving Size : 4 Preparation Time :0:00
Categories : Chicken????????????????????????????????? Main Dish
?????????????????? Thrifty

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Chicken and apple sausage -- cooked & diced
4 cups Cooked Rice
1/4 cup Brown Sugar
1/4 cup Soy Sauce
3 tablespoons Catsup
1/4 cup Water

Using a medium bowl, mix brown sugar, soy sauce, water and catsup together. Using package directions, cook rice to make 4 cups, using sauce mixture as part of the total liquid called for on the package directions. (approx. 1 cup sauce). When rice is ready, stir in diced pre-cooked chicken, and let sit with lid on for 5-10 minutes to heat through on 'warm' setting. This is delicious served with steamed vegetables, or using thawed, frozen vegetables stirred into rice added at same time as chicken.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 429 Calories; 5g Fat (9.6% calories from fat); 26g Protein; 71g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol; 1797mg Sodium.

Exchanges: 3 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Other Carbohydrates.
?

*Note: Please forward this recipe post to as many people as you like. All I ask is that you forward the entire message, and that you encourage the recipient to subscribe. Thank you so much! ?Kaylin

?

Great Recipe Scrapbooks! Cooking Journals in Jars & More! This fun book contains complete directions for making unique Cooking Journal Jars OR Journal Jars!? Poems and labeling ideas for making journal jars!?Cooking Journal prompts!? Adult Journal prompts!? Children's Picture Journal prompts!? Children's Journal Jars prompts!? 'Tween' or Teen Journal prompts!? Child, 'Tween' or Teen Cooking Journal prompts! and? Family Time Activity/Journal prompts! Great for gift giving for that 'hard to buy for' person! Visit us today to see more at: www.realfood4realpeople.com/journals.htm

?

?
About this section:
This section is YOURS! You send in questions, and answer the questions of other subscribers. Email addresses of folks sending in replies to questions and voluntary recipes WILL be posted with your submission unless you specify otherwise in your submission. Please remember these recipes have not been tried by Real Food for Real People, but *are* recommended by our subscribers. Any comments or questions on them should be directed to the person who sent it in. Thanks!

How To Submit A Recipe or Request:
If you wish to send in a request or answer someone else's question, please send your comments to me at recipes@realfood4realpeople.com Remember, we need your participation in this ezine!

Notice:
Use of subscriber email addresses is strictly forbidden for any use other than to respond to recipes or requests which are posted here. Any harvesting or spamming which is reported will be dealt with quickly within the limits of the law. If you receive an offending message in reply to a request which has been included in RF4RP, please forward the entire message, complete with headers, to us here at RF4RP, and the matter will be dealt with promptly. Parties who choose to send offensive messages to subscribers will be immediately purged from the list.

?

	??? ??? I'm looking for a recipe for "Sweet Rice" that is served as a main side dish at my favorite Mexican restaurant. ?Any recipe I've found is either for a dessert rice or has tomatoes' in it and?this is a white rice with ? in it. ?Thanks! Gaye ?
	??? I would love a recipe for the creamy mac and cheese you find in the buffet restaurants. Thanks, Anthea ?
	?? As we ate our frozen peanut butter pie tonight after a blazing day of 104 degrees, we started thinking about other kinds of frozen pies we could make. I do have a recipe for a Grasshopper a frozen pie I'll try, but after searching many files, could not find a frozen lemonade pie recipe that I once had. I just remember it took a can of frozen lemonade concentrate. Would loved to have some tried and true recipes for one. While I'm at it, I once had a piece of heavenly Key Lime pie at a restaurant in Pittsfield MA (I think, at least it was near Lenox) that was heavenly. It arrived at the table in nearly a frozen state. I have tried various Key Lime pie recipes but most call for sweetened condensed milk, and I don't like the taste of them. So I'd take any Key Lime pie recipes too--especially if they are intended to be served frozen! Thanks, Leann ?

?

?
Kaylin,

I love your e-mail newsletter!!! I just subscribed to you again under my new e-mail address. I don't want to miss any of them!!! One of your readers was looking for easy casseroles recipes. This one is easy, cheap, can be frozen and is really good! hope this helps.

I am also looking for a recipe for a Honey Dijon Vinaigrette Salad Dressing. Wishbone used to make one that I liked but I can't find it in stores anymore. any help would be most appreciated! Thank you,

True ???????????????????????????? careybill@sbcglobal.net

Sausage and Cheese Casserole

1lb. breakfast sausage, cooked and crumbled (any flavor of sausage you like)
10-12 ounces of noodles, cooked (i usually use shells or bowties but you use what you wish or have on hand)
1 can cheddar cheese soup
1/2 cup milk
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color, i like the red)
1/8 tsp black pepper
1/4 tsp. dry mustard
1/2 cup shredded cheddar cheese (optional, but my family likes it with more cheese)

Mix all ingredients together and put in casserole dish. Cook uncovered in 350 degree F oven for 30-40 minutes or until it is browned the way you like it. You can also sprinkle extra cheese on top before baking if desired. This can go from freezer to oven to table. If frozen, cover the casserole with foil while baking until the last few minutes to brown it. Also will take a little longer to bake. I usually put it in the fridge to defrost in the morning and then bake it later. I like the taste better plus it takes less time to bake it. ?

?
Here's a quick and easy one (serves two)

Drovers Delight

1 large slice of rump or blade cut into 2 pieces
1 packet powdered Soup mix (eg. French Onion or Spring Vegetable)
2 carrots (chopped)
1 can diced tomatoes

Place steak into a greased casserole dish, add carrots. Sprinkle with soup powder ? pour over tomatoes and liquid from can, cook in casserole dish in moderate oven covered 1 ? hours or until meat is tender. Can also be cooked in slow cooker.

Kerry in Australia
?

?
This isn't outside the norm, but when it's hot the best way to cook is to drag out the old crock pot. My favorite recipe is:

Chicken Dinner

2 cans cream of chicken soup, undiluted
1 can cheddar cheese soup, undiluted
6 boneless, skinless chicken breasts (or your favorite pieces of chicken)

Place chicken in crock pot, cover with soups and cook on low all day. Serve over rice. Makes a delicious gravy.

joann32789@embarqmail.com
??

?
I got this yummy recipe from my friend Janelle Butler, along with an explanation of the recipe name.

Caramel Brownie Recipe (aka Dead Man Brownies)

Pre-heat oven to 350 degrees F

6 oz pkg Semi-sweet chocolate chips
1 German Chocolate Cake Mix
? cup Margarine or Butter Melted (I use butter)
1 pkg of Kraft Caramels (I find the Kraft brand isn't gritty when melted)
1 small can of Evaporated Milk (I use sweetened condensed milk for more
sweetness)

In large bowl mix melted butter with cake mix and 1/3 cup of evaporated or sweetened milk, mix well (if using sweetened condensed milk add a couple tablespoons of water to the mix.) Pour ? of the batter in a 13 x 9 inch cake pan. (I put my hand in a plastic sandwich bag to evenly spread the batter.) Bake for 10 minutes. Melt caramels and 1/3 cup milk; pour on top of baked cake mix. (the caramel will not spread so drizzle) Top the caramel with chocolate chips. Put the remainder of the batter on the top. (I find it easier to drop spoonfuls of the stiff
batter and carefully spread with spatula). Bake for 15 minutes. Cool and cut.

Now I must explain how these wonderful treats got the name "Dead Man Brownies".

Before my mom lost her battle with cancer she was the secretary for our church. She would organize everything, even the dreaded wakes. When my son was 5 years old we went to visit "Granny" and she was preparing these wonderful brownies. Beau got to taste them and loved them!! (I wonder why? All that sugar and chocolate.) The next time we visited and she was making them for a wake. Of course Beau wanted not just one but the whole pan, she had to tell him that they were for someone's family who's Grandpa had died. She made more soon after that and when Beau saw the pan he blurted out, Hey!! Are those the Dead Man Brownies?? That's what they've been called in our house since. Enjoy!!

ddkraus@charter.net
????

??

Spice Blends & Soups Made Easy! What about dry barbecue meat rubs? Make spice blends and soup mixes to keep on hand that save you $$ and taste great! ?Make your own Taco Seasoning, Self Rising Flour, Ranch Dressing Mix, Barbecue Meat Rubs and so much more!? Don't wait to get your free sample recipes today at: www.realfood4realpeople.com/soup.htm

??

?

Advertising Info: http://www.realfood4realpeople.com/sponsor.htm
Conversion Charts: http://www.realfood4realpeople.com/convert.html

To Contact us: http://www.realfood4realpeople.com/contact.htm
Archives: http://groups.yahoo.com/group/RealFood4RealPeople/ ?OR send email messages to:

Recipe requests or answers: recipes@realfood4realpeople.com
To the Editor: rf4rp@realfood4realpeople.com ?
To Subscribe: RealFood4RealPeople-subscribe@yahoogroups.com
To Un-Subscribe: RealFood4RealPeople-unsubscribe@yahoogroups.com ?(Email message to un-subscribe MUST be sent from the same email address you are subscribed under in order to succeed in unsubscribing from the list). If this is not possible, click here.

Disclaimer: The format and original works of this newsletter are protected under US copyright laws, assigned ISSN: 1528-9621. The subscriber recipes remain the property of the individuals who have submitted them, or the original authors of the recipes, respectively. Only recipes with copyright statements attached directly to the recipe, or are included in copyrighted collections, are original works of Kaylin White/Real Food for Real People (formerly Kaylin Cherry), and any other recipes offered as `main recipes' in this newsletter are taken from the collective files of RF4RP, and include information as to the original author when this information is available. ?RF4RP will not be held liable for missing information as to original author of recipes, due to the uncontrollable circumstances which are unique to recipe sharing and collecting. RF4RP is not associated in any way with any other program and/or book(s) using this or similar names, unless connected with the name Kaylin White or Kaylin Cherry, and has been using the copyrighted name 'Real Food for Real People' since 1994. All email addresses on our list are added by persons using the subscribe address or the service provided at Yahoo.com Subscribing of persons without permission is forbidden, and anyone found practicing this will be deleted from list and turned in to Yahoo.com as well as their ISP for punishment to the full extent of the law. Any other spamming of RF4RP subscribers, or use of copyrighted RF4RP material in spamming will also be prosecuted to the full extent of the law. All advertising is paid or traded, and is the responsibility & property of the sponsors.

Source: http://wyld-about-food.blogspot.com/2012/08/volume-12-issue-140178-quick-teriyaki.html

lemonade diet steve jobs action figure chris jericho